Aligum rubber belt
White rubber belts are commonly used in various industries, particularly in food processing, due to their specific properties. When designed with alimentary characteristics, these belts comply with food safety regulations, ensuring they are safe for direct contact with food products.
Technical characteristic
Number of plies: from 2 to 5.
Rubber covers: top and bottom, white rubber.
Top-cover surface type: smooth.
Working temperature: -20/+80°C.
Remarks: belts made of white rubber covers.